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All Journal Optimum : Jurnal Ekonomi dan Pembangunan Kinerja: Jurnal Ekonomi dan Manajemen Abdimas Dewantara Jurnal AKSI (Akuntansi dan Sistem Informasi) Jurnal Samudra Ekonomi dan Bisnis EBBANK: Jurnal Ilmiah Bidang Ekonomi, Bisnis dan Perbankan Jurnal Ilmiah Ekonomi Global Masa Kini Jurnal Penelitian IPTEKS Jurnal Ecoment Global: Kajian Bisnis dan Manajemen Jurnal Proaksi Value: Jurnal Manajemen dan Akuntansi International Journal of Economics, Business and Accounting Research (IJEBAR) Performance : Jurnal Bisnis dan Akuntansi ANIMA Indonesian Psychological Journal Jurnal Sains Manajemen dan Bisnis Indonesia Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Jurnal Scientia Jurnal Fokus Manajemen Bisnis Akuntansi Bisnis & Manajemen (ABM) As-Syirkah: Islamic Economic & Financial Journal Prosiding University Research Colloquium Innovative: Journal Of Social Science Research e-Jurnal Apresiasi Ekonomi
Sutanto, Aftoni
Fakultas Ekonomi Dan Bisnis, Universitas Ahmad Dahlan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : EBBANK: Jurnal Ilmiah Bidang Ekonomi, Bisnis dan Perbankan

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Dampak Pandemi COVID-19 pada Usaha Rumah Tangga dan Strategi Bertahan Endah Marendah Ratnaningtyas; Jumadi Jumadi; Aftoni Sutanto
EBBANK Vol 12, No 1 (2022): EBBANK Vol.12 No.1 Juni 2022
Publisher : Sekolah Tinggi Ilmu Ekonomi Bisnis dan Perbankan

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Abstract

MSMEs in Indonesia have good resilience in every crisis. However, the COVID-19 crisis has changed people's behavior and it is stated that they have not been able to overcome economic difficulties. This study aims to determine the impact of the COVID-19 pandemic on household businesses and survival strategies. This study uses a quantitative descriptive analysis method and uses respondent data as many as 54 people who are business actors in the production of processed food. Sources of data used in this study are primary data and secondary data. Methods of data collection using questionnaires and interviews. The data analysis technique used descriptive analysis technique. The results of this study are the impact of the COVID-19 pandemic crisis on business operations, strategies to survive in times of crisis, and obstacles in implementing strategies, as well as the benefits of social assistance from the government for business actors.
Co-Authors A. C. Hidayat Abdul Choli Hidayat Abdul Choliq Hidayat Agus Dwi Sugiharto Agus Siswanto Ali Sya’bana Ali Sya’bana Asrul Saptono Aulia, Aulia Bayu Rezaldi Daniar Primavistanti Delfia Delfia Delfia Eko Yuli Sutrisno Endah Dwiastuti Indriani Endah Marendah Ratnaningtyas Fitri Amalia Azzahra Fitroh Adhilla Hairil Hairil Hidayat, Abdul Choli Huda Khoyrun Ivana Ampi Nugroho Jumadi Jumadi Lukmanul Hakim Siregar Mardiyana Mardiyana Mardiyana Mardiyana Mudiono Mudiono Mudiono Muhamad Zaenuri Nur Albait Nur Hastuti Ratih Pratiwi Richky Prabowo Riduan Riduan Rosa Ariana Salamatun Asakdiyah Sugeng Widodo Sugiharto, Agus Dwi Suharman Suharman Sumadi Sumadi Wahyudin Wahyudin Zunan Setiawan